This apple carrot cake is truly amazing. I found the recipe while searching for things I could use all these apples for, and although it's simple, it tasted like it had taken a whole days worth of effort .
With the leftover apples I made some homemade apple sauce. Just cube up some apples, add some cinnamon and about a half cup of water. Cook it on a medium-low heat until the apples are soft and mushy. You can smooch em up for a smoother texture or leave some chunky for a hearty feel to it. I serve it warm right off the stove but it holds well in the fridge, too.
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