Something you've got to do ever Autumn? Apple picking. Arty and I went apple picking a few weeks ago, and I made a few different dishes with the delicious fresh fruits. I'm just a little lazy and have put off updating! This one here is an apple dumpling that I tweaked a little to my own standards.
First thing first, core and cube some apples. Add some seasonings and let them rest and mix flavors while you prepare the dough.
Now, I'm no dough expert. So I didn't follow the recipe and kind of did it my own way, which made it even more complicated in the end. Oh well.
Not shown is the syrup. It's literally just brown sugar and water, heated and dissolved, then poured on top of the pastries.
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