Rosemary Salmon

Lunchtime! I decided I'd make a nice full meal for lunch today. I started out with a raw salmon fillet, seasoned it with salt & pepper and coated it in cooking spray.

For the rosemary cream sauce, I took some dried rosemary, parsley, and black pepper and ground them up together.

As my salmon baked in the oven, I added the spices to 1/3 cup whole milk, with a dash of lemon juice and salt, and 2 teaspoons of cornstarch. Then I heated those up together till it formed a creamy, smooth sauce.

I paired up my salmon with some steamed broccoli and egg noodle pasta.